Level 3 Qualification Application

SHUCKER TRACK

The Level 3 Certification from the Oyster Master Guild is a professional credential for individuals working at the intersection of oysters and hospitality. It recognizes excellence in both hands-on oyster service and product knowledge, with a focus on leadership, best practices, and customer experience.
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Practical Knowledge

Evaluation of oyster knowledge
and situational judgement

Practical
Skills

Evaluation of oyster shucking, presentation, customer engagement

Experience
Credits

Demonstration of real-world experience and leadership

Digital
Certificate

Physical pin and public recognition

Things to Know

Eligibility Requirements

To qualify as a Level 3 candidate, you must be enrolled in the Level 3 Oyster Service Excellence course.

Review the Level 3 Qualification Standard

What You'll Need

12 oysters (2 species or varieties) of live, unopened oysters for the Practical Skills Exam.

Review Schedule

Applications are reviewed in January, April, July, and October. Candidates are certified in cohorts.