JANUARY 21, 2026

Oyster Educators Summit

Seattle, Washington

Unlock the business potential of oyster service through expert insights, hands-on learning, and high-impact networking. Connect with seafood specialists, hospitality leaders, and top oyster producers.

LOCATION

Seattle, Washington

SURF Incubator
999 3rd Avenue, Suite 700
Seattle, WA 98104
Preferential hotel rates
We recommend The Alexis Royal Sonesta.

The Summit Where Oyster Passion Becomes Industry Power

The Oyster Educators Summit is the Oyster Master Guild’s annual flagship, built for those treating oyster specialization as a business advantage. The program moves from sourcing through service, bringing together producers, operators, educators, and industry professionals for concentrated, high-value discussion. The aim is direct: elevate execution, refine systems, and raise the standard for what an oyster program can achieve.

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SCHEDULE

The Agenda

Night Tide Expedition

Panels & Networking Lunch

Breakout Workshops

Culinary Reception

TUE / JAN 20 / 6:45 PM - 12:30 AM

Night Tide Expedition with Taylor Shellfish Samish Crew

Exclusive Add-On Experience for Summit Attendees

Join the Taylor Shellfish Samish crew for a pre-Summit night tide experience featuring oysters, hearty snacks, and special beverages courtesy of Fords Gin. Then head down to the beach to witness winter oystering in action—and even shuck oysters right on the grounds.

Departure from Downtown Seattle: 6:45 PM
Return to Downtown Seattle: 12:30 AM

The ticket reserves your seat on a round-trip charter bus from downtown Seattle to Taylor Shellfish Samish Bay (~1.5 hr drive). Self-transportation is not allowed for this trip.

Photo credit: Taylor Shellfish Farms

WED / JAN 21 / 3:00 PM - 5:00 PM

Oyster Educators Summit Workshops

3:00 PM - 3:45 PM — BREAKOUT SESSION SIGN UP
Workshop A
Oyster visual marketing and storytelling with Adrienne Anderson
Workshop B
Merroir of Baja California Sur and Tasting with Emiliano Guevara
Workshop C
Competitive oyster opening with Patrick McMurray
Small group / 1-on-1 coaching
4:00 PM - 4:45 PM — BREAKOUT SESSION SIGN UP
Workshop D
TBD
Workshop E
TBD
Workshop F
Beginner oyster knife skills with Patrick McMurray
Small group / 1-on-1 coaching
WED / JAN 21 / 9:00 AM - 3:00 PM

Oyster Educators Summit Panels and Networking Lunch

  • 9:00 AM  Check-in & coffee
  • 10:00 AM  Welcome remarks
  • 10:20 AM  Keynote presentation
  • 11:00 AM  Panel discussions & presentations
  • 12:30 PM  Networking lunch
  • 1:30 PM  Panel discussion & presentations
  • 3:00 PM Workshop instructions
WED / JAN 21 / 6:00 PM - 7:30 PM

Culinary Reception

Join us for a relaxing opportunity to connect with new and old oyster friends while enjoying delicious oyster creations from our featured chefs.

2026 Featured Speakers

Maylin Chavez
Chef / Owner
Nácar Oysters
Portland, OR
Drew Deckman
Chef / Owner
Gary Fleener
Director of Science, Education and Policy
Brendan McGill
Chef / Owner
Dean Neff
Chef / Owner
Seabird
Wilmington, NC
Sheila Lucero
Culinary Director
Virginia Shaffer
Founder / Operator
Julia Sullivan
Chef / Owner
Henrietta Red, Judith
Nashville, TN
John Susman
Seafood Anarchist
Fishtales
Sydney, Australia
More to come...

2026 Theme

Creating Emotional Value

Oyster pros will travel far and wide to Seattle, Washington, for an in-person community and learning experience they can’t find anywhere else. With attendance capped at 100, the setting is deliberately intimate, featuring concentrated discussions, direct knowledge exchange, and meaningful connections with the people shaping the next phase of oyster appreciation.

Participants gain clearer strategies, stronger programs, and practical methods to improve revenue, staff performance, and guest experience. This year’s theme, Creating Emotional Value, examines how well-designed oyster programs create core memories and reinforce a property’s sense of place. Tom Stocks of Taylor Shellfish Farms will open with a keynote grounded in operational experience and practical insight.
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Past Attendee Feedback

I made a number of valuable connections for my own business and for the oyster farm I work for. Connected with new distributors and oyster shuckers, learned some new info on oysters. Got some tips on how to build our events program at the farm.
Where most oyster events turn into an all you can eat buffet, this was the first education-based event that I have seen. This community is so strong and mighty — it was so great to feel that in person.
Established new relationships and strengthened old ones. What a fabulous time. I am now more confident about teaching and spreading the love of oysters with the community.

Registration Fees

Members

$250
Registration fee includes all-day access to the Oyster Educators Summit panels, presentations, afternoon workshops, and evening networking reception. Coffee, water, and lunch are included.

Non-members

$350
Registration fee includes all-day access to the Oyster Educators Summit panels, presentations, afternoon workshops, and evening networking reception. Coffee, water, and lunch are included.

Registration also includes a 1-year OMG membership.

Night Tide Tour Add-On

$50
Join the Taylor Shellfish Samish crew for a memorable night tide experience featuring oysters, seafood rice, and special drinks, courtesy of Fords Gin. Then head down to the beach to witness winter oystering in action — and even shuck oysters right on the grounds.
Bus departs from downtown Seattle on Tuesday, January 20th at 6:45 PM. Returns at 12:30 AM.

This ticket reserves your seat on a round-trip charter bus from downtown Seattle to Taylor Shellfish Samish Bay. Self-transportation is not allowed for this trip. Tickets are only available to Summit attendees.